Welcome

International Oyster & Seafoods is a South Australian family owned and operated business which will be celebrating 50 years trading in 2008.

We are wholesalers of quality seafood with a large product range, supplying restaurants, hotels, cafes, caterers etc., delivering fresh fish and frozen products to order.

Read on...

About Us

International Oyster & Seafoods is a South Australian family owned and operated company which will be celebrating 50 years in business in 2008.

The company is run by the second generation of the Del Medico family, brothers Mario and Angie Del Medico, son-in-law Vito Paparella with the founder of the company, Dick (Diego) Del Medico still coming in to work daily.

The business was started in 1958 in Hindley Street as International Oyster Bar and Restaurant and by 1960 the restaurant had earned a reputation for the quality of their oysters which started the wholesaling of oysters and then later other seafood to well known restaurants and nightclubs of that era.

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Products

South Australian Products

Oysters
King Prawns
Crayfish
Blue Swimmer Crabs
Octopus
Squid
Cuttlefish
Port Lincoln Mussels
Port Lincoln Clams
Smoked Rainbow Trout

Fresh fish filleted to order, daily on our premises include -

King George Whiting
Garfish
Herring
Yellowfin Whiting
Snapper
Northern Territory Barramundi
King Fish
Mulloway
Flake
Swordfish
Atlantic Salmon
Flathead
Tuna
Marlin
Red Snapper

Mullet
Salmon Trout
Snook
Ocean Trout
Mahi Mahi
Rainbow Trout
Baby Barramundi

We have a large range of Australian products -

King Scallops in the ½ Shell
Northern Territory Wild Barramundi
Western Australian Sardines
Smoked Salmon
Salmon Roe
Pickled Octopus and Squid
Marinated Sardines
Moreton Bay Bugs - whole
Prawn Meat/Cutlets
Scampi
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Service

We offer a range of services tailored to meet our customers' requirements -

Fish filleting to order
Prompt deliveries in refrigerated vans
Packaging products for air freight
Professional and Personal Customer Service provided by our Sales Representatives

We service Restaurants, Hotels, Cafes, Caterers etc. in South Australia and interstate.

Recipe

Crabmeat & Prawn Linquine in

White Wine Sauce Serves 4

2 large onions diced

4 garlic cloves crushed

2 tablespoons olive oil

2 cups sweet white wine

1 red fresh chilli finely chopped

¼ cup parsley finely chopped

½ crab meat (try to use local crabmeat-cook whole crabs & pick the meat from the shells)

½ kg raw prawn meat

½ kg linguine or spaghetti

Salt & pepper to taste

Heat oil in a large non

stick saucepan - add onions and garlic & stir until cooked. Add chillis & white wine & simmer for about 10 mins, stirring frequently.

Add crab meat and prawns to pan & cook until prawns turn pink.

Bring another saucepan of water to the boil and cook your pasta. When pasta is cooked, drain & add to crab meat and prawn mixture, stir through parsley & season with salt & pepper.

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83 On Currie