Quality

Rangers Valley knows how to produce premium beef that ensures consistently high eating quality by carefully controlling the key elements that effect flavour,tenderness and juiciness.

Rangers Valley manages precisely the supply chain including purchasing, cattle feeding and processing,to make Rangers Valley beef an exceptional eating experience.

Rangers Valley is accredited and utilises Meat Standards Australia (MSA) technology and systems throughout the Rangers Valley supply chain to further enhance the integrity of our product. All Rangers Valley cattle are Black Angus Steers or Wagyu cross, which are selected for their superior marbling.

Products

"Rangers Valley produces a wide range of cuts, from Tenderloin to Chuck Tail Flap, to suit any number of cooking styles and retail applications. Each carcase is graded to make sure our customers get exactly the high quality they expect every time."

CARE, CONTROL ENHANCE

Rangers Valley has a dedicated team with over 200 years of experience working to ensure the integrity of Rangers Valley beef products, and to make sure that each order is produced to the customer's requirements and ultimate satisfaction.

Where Tto Buy

Below is a list of distrubutors of Rangers Valley Beef:

Australia - New South Wales & Victoria

Vic's Premium Quality Meat

Australia

Bidvest Meat Services

Australia - New South Wales & Victoria

Wright's the Butcher

Australia- Western Australia

Mondo Di Carne

China

Top Cut

Hong Kong & Macau

House of Fine Foods

Indonesia

ANZINDO

Japan

S Foods

Korea

KOSCA Corporation

Lebanon

U-Food

Philippines

Werdenberg International Corporation

Russia

East West

Singapore

Culina

Taiwan

Mayfull Foods Corporation

Thailand

Siam Valley Foods Co., Ltd

United Arab Emirates

Admirals Trading LLC

USA

Poseidon

News

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About Us

Rangers Valley has come a long way since starting a sheep station in 1839. today, Rangers Valley is the premier long fed beef

operation in Australia. the 32,000-head feedlot is a state-of-the-art facility twice awarded the prestigious Feedlot of the year.The Rangers Valley farm is 4,700ha (12,000 acre) and produces grain, including corn and allows for

backgrounding cattle for the feedlot.

at 1,000 metres above sea level in the northern tablelands of new south wales, Rangers Valley

enjoys a cool climate that suits high quality beef production, by providing a stress-free environment for the animals throughout the year. Rangers Valley began producing long fed beef in 1988 when the Rangers Valley Cattle Station Pty Ltd feedlot was first established. Read more

Lee J A & L J